Soya Bari

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Soya Bari Specification

Ingredients
Defatted Soya Flour

Application
Home and Commercial Kitchen

Moisture (%)
Less than 10%

Weight
1 Kg

Features
Rich in Protein, Cholesterol-Free

Fat Content (%)
Less than 1%

Storage Instructions
Keep in Cool, Dry Place

Grade
Food Grade

Protein (%)
Over 50%

Shelf Life
12 Months

Ph Level
6.8 - 7.2

Product Name
Soya Bari

Product Type
Textured Soya Protein

Form
Granules

Taste
Neutral

Flavor
Plain

Shape
Round

Feature
High Protein, Easy to Cook

Packaging
Plastic Bag

Usage
Cooking, Food Preparation

Artificial Color
No

Artificial Flavour
No

Fiber Content (%)
About 2-3%

Cooking Time
5-10 Minutes

Allergen Information
Contains Soy

Carbohydrate Content (%)
About 37%

Energy Value (Kcal/100g)
360

Texture
Spongy after soaking

Water Absorption Capacity
High

Soya Bari Trade Information

Delivery Time
Week

Packaging Details
5kg

Main Domestic Market
North India

Certifications
ISO 9001:2008 NSIC CERTIFICATE

About Soya Bari

Owing to the efforts of our dedicated team of expert, we have been constantly engaged in offering the excellent quality Protein Nugget Soya Bari Chura. The assortment is one of fresh and best quality seeds. The soya bari chura is one of world healthiest food containing nutrients and protein. We maintain the best quality norms in the producing and processing of this product. We are offering this protein nugget soya bari chura in varied packaging options to our clients.This product helps to reduce cholestrol and is good for diabetic patients.Soya keema(chura) can be used as gravy thickener to enjoy rich,nutritious and delicious preparations.This product is easily digestible and can be used as protein source by ,pregnant ladies,growing kids and old age people.PROTEIN AROUND 51%,LOW IN FATS LESS THAN 1%,LOW IN SALT,LESS IN SACCHARIDES,CONTAINS NATURAL VITAMINS AND MINERALS.

High Protein, Cholesterol-Free Nutrition

Soya Bari stands out as a premium plant-based source of protein, surpassing 50% protein content while maintaining a fat percentage of less than 1%. Its cholesterol-free composition makes it an excellent choice for those wanting a heart-healthy diet without sacrificing essential nutrients. With no artificial additives, Soya Bari supports a wholesome cooking experience.

Easy Cooking, Versatile Application

Thanks to its spongy texture after soaking and high water absorption, Soya Bari conveniently adapts to a wide array of recipes. Whether for curries, stews, or salads, its plain flavor and quick 5-10 minute preparation time allow for simple integration into everyday meals. Its use ranges from home kitchens to large-scale commercial food preparations.

FAQs of Soya Bari:

Q: How should I cook Soya Bari granules for the best results?

A: To prepare Soya Bari, soak the granules in hot water for 5-10 minutes until they become spongy. Then, drain and squeeze out excess water before adding them to your desired dish, such as curries, stir-fries, or salads.

Q: What are the main nutritional benefits of Soya Bari?

A: Soya Bari is exceptionally high in protein (over 50%), rich in carbohydrates (about 37%), low in fat (less than 1%), and completely cholesterol-free. This makes it an ideal choice for supporting muscle growth, reducing fat intake, and maintaining overall health.

Q: When should Soya Bari be incorporated into meals?

A: Soya Bari can be used at any mealtime, from breakfast to dinner. Its quick cooking time and neutral flavor allow it to complement a variety of recipeswhether as a protein boost in soups or as the main ingredient in vegetarian dishes.

Q: Where is Soya Bari suitable for use?

A: Soya Baris versatility makes it ideal for both home kitchens and commercial food establishments in India. Its plain, granulated, food-grade form ensures consistent results across household and large-scale culinary preparations.

Q: What steps should be followed for storing Soya Bari?

A: To maintain freshness, store Soya Bari in a cool, dry place and ensure the packaging is properly sealed after each use. This will help preserve its quality and extend its shelf life up to 12 months.

Q: Can Soya Bari be consumed by individuals with allergies?

A: Soya Bari contains soy and is not suitable for individuals with soy allergies. There are no artificial colors or flavors added, making it a natural and safe option for most people without soy sensitivities.

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