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Soya Aata

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Soya Aata Specification

Weight
1kg, 5kg, 10kg, 25kg

Storage Instructions
Store in cool, dry place

Application
Rotis, Parathas, Bakery, Snacks

Moisture (%)
Maximum 10%

Ph Level
6.5-7.5

Features
Rich in Protein, Low Fat, Cholesterol Free, Easy to Digest

Ingredients
100% Soya Beans

Protein (%)
38-45%

Shelf Life
6-12 Months

Grade
Food Grade

Fat Content (%)
17-19%

Product Name
Soya Aata

Product Type
Flour

Form
Powder

Taste
Natural

Flavor
Soya

Shape
Fine powder

Feature
High Protein, Gluten Free

Packaging
PP Bag, HDPE Bag, Pouch Pack, Bulk Packs

Usage
Cooking, Baking, Food Industry

Processing Type
Roasted & Ground

Energy Value (kcal/100g)
350

Particle Size
Fine Mesh

Barcode
Available

Carbohydrate (%)
30% - 33%

Extraction Rate
100%

Cholesterol
0%

Suitable For
Vegetarian and Vegan Diets

Allergen Information
Contains Soya

Color
Light Yellow

Soya Aata Trade Information

Payment Terms
Cash on Delivery (COD), Letter of Credit (L/C), Letter of Credit at Sight (Sight L/C), Delivery Point (DP), Cash Against Delivery (CAD), Telegraphic Transfer (T/T), Days after Acceptance (DA), Cash in Advance (CID), Cheque, Cash Advance (CA)

Delivery Time
Week

Main Domestic Market
North India

Certifications
IS0 9001:2008 CERTIFIED NSIC CERTIFIED

About Soya Aata

Owing to the efforts of our dedicated team of expert, we have been constantly engaged in offering the excellent quality Protein Nugget Soya Bari Chura. The assortment is one of fresh and best quality seeds. The soya bari chura is one of world healthiest food containing nutrients and protein. We maintain the best quality norms in the producing and processing of this product. We are offering this protein nugget soya bari chura in varied packaging options to our clients.This product helps to reduce cholestrol and is good for diabetic patients.Soya keema(chura) can be used as gravy thickener to enjoy rich,nutritious and delicious preparations.This product is easily digestible and can be used as protein source by ,pregnant ladies,growing kids and old age people.PROTEIN AROUND 51%,LOW IN FATS LESS THAN 1%,LOW IN SALT,LESS IN SACCHARIDES,CONTAINS NATURAL VITAMINS AND MINERALS.

High Protein, Gluten-Free Nutrition

Soya Aata is recognized for its exceptional protein content, making it perfect for those seeking a plant-based, gluten-free alternative. With its zero cholesterol and low fat properties, it supports a balanced, nutritious diet while aiding muscle maintenance and wellness.

Versatile Application in the Kitchen

Ideal for a variety of culinary uses, Soya Aata can be used to make rotis, parathas, bakery products, and snacks. Its fine particle size ensures a consistent texture in both everyday home cooking and commercial food production.

Safe, Natural, and Easy to Use

This product is made from 100% pure soya beans, with no added additives. The roasted and ground processing ensures digestibility and preserves nutritional value. Designed for both vegan and vegetarian diets, it is free from gluten and cholesterol.

FAQs of Soya Aata:

Q: How can I use Soya Aata in everyday cooking?

A: Soya Aata can be incorporated into dough for rotis, parathas, and puris, or blended with wheat flour for added nutrition. It is also suitable for preparing bakery items such as bread and cookies, or as a protein booster in snacks and batters.

Q: What is the manufacturing process of Soya Aata?

A: The soya beans are carefully selected, roasted to enhance flavor and digestibility, and then finely ground into a consistent powder. This process preserves protein content and ensures the aata is easy to use in various recipes.

Q: When is the best way to store Soya Aata for maximum freshness?

A: For best results, store Soya Aata in a cool, dry place away from moisture and direct sunlight. Proper storage extends its shelf life to 6-12 months, preserving its natural taste and quality.

Q: Where can Soya Aata be used besides homemade dishes?

A: Soya Aata is widely used in commercial and industrial food applications, including packaged snacks, baked goods, and as a protein supplement in the food industry. Its versatile nature makes it suitable for both home kitchens and professional environments.

Q: What are the main benefits of using Soya Aata?

A: Soya Aata is cholesterol-free, low in fat, and rich in high-quality plant protein. It is easy to digest, supports heart health, and is perfect for those following vegetarian, vegan, or gluten-free diets.

Q: Is Soya Aata suitable for people with food allergies?

A: Soya Aata contains soya and may trigger allergies in sensitive individuals. It is gluten-free, but always check allergen information before consumption if you have food sensitivities.

Q: What sizes and packaging options are available for Soya Aata?

A: Soya Aata is offered in food-grade PP bags, HDPE bags, pouch packs, and bulk packs, with sizes ranging from 1kg to 25kg. A barcode is available on all packaging for easy identification.

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