About Soyabean Chura
Owing to the efforts of our dedicated team of expert, we have been constantly engaged in offering the excellent quality Protein Nugget Soya Bari Chura. The assortment is one of fresh and best quality seeds. The soya bari chura is one of worlds healthiest food containing nutrients and protein. We maintain the best quality norms in the producing and processing of this product. We are offering this protein nugget soya bari chura in varied packaging options to our clients.This product helps to reduce cholestrol and is good for diabetic patients.Soya keema(chura) can be used as gravy thickener to enjoy rich,nutritious and delicious preparations.This product is easily digestible and can be used as protein source by ,pregnant ladies,growing kids and old age people.PROTEIN AROUND 51%,LOW IN FATS LESS THAN 1%,LOW IN SALT,LESS IN SACCHARIDES,CONTAINS NATURAL VITAMINS AND MINERALS.High Protein, Low Fat NutritionSoyabean Chura is packed with more than 45% protein, making it an exceptional choice for boosting daily nutritional intake. With a fat content below 2% and cholesterol-free formulation, this product suits health-conscious individuals and supports muscle growth and overall wellness.
Versatile Culinary ApplicationsThe crispy, flat flakes of Soyabean Chura can be incorporated into various dishes, including curries, salads, and snacks. Its mild flavor complements different recipes, while its gluten-free and vegan profile makes it suitable for a wide range of dietary preferences.
Safe & Convenient PackagingAvailable in food-grade bags and pouches as per customer requirements, Soyabean Chura combines safety with convenience. With a shelf life of 612 months, you can store it easily in a cool, dry place, ensuring freshness and quality for extended periods.
FAQs of Soyabean Chura:
Q: How should Soyabean Chura be cooked or prepared?
A: Soyabean Chura can be soaked in water to soften the flakes before cooking. It can then be added to curries, used in snacks, mixed into salads, or incorporated as a protein supplement in various recipes.
Q: What makes Soyabean Chura a suitable option for vegetarians and vegans?
A: Soyabean Chura is made from 100% soybeans and contains no animal-derived ingredients. It is also free from gluten, making it ideal for vegetarians, vegans, and those with gluten sensitivities.
Q: When is the best time to consume Soyabean Chura for maximum benefit?
A: Soyabean Chura may be enjoyed at any meal, whether breakfast, lunch, or dinner, especially when you need a protein boost. Its energy-rich profile makes it particularly beneficial after physical activity or as a part of a balanced diet.
Q: Where should Soyabean Chura be stored to maintain its freshness?
A: For optimal shelf life, store Soyabean Chura in a cool and dry place, away from sunlight and moisture. Proper storage ensures it remains crispy and safe for consumption up to 612 months.
Q: What nutritional benefits does Soyabean Chura offer?
A: Soyabean Chura is highly nutritious, providing a high protein content (over 45%), low fat (less than 2%), no cholesterol, and a high carbohydrate percentage (around 35%). It supports muscle building, energy levels, and overall health.
Q: Is Soyabean Chura free from preservatives and artificial additives?
A: Yes, Soyabean Chura is free from artificial additives and preservatives. It is made purely from soybeans, resulting in a natural product suitable for regular consumption.
Q: Does Soyabean Chura contain any potential allergens?
A: Soyabean Chura contains soy, which may trigger allergic reactions in sensitive individuals. Those with soy allergies should avoid this product.