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Soya Chunks

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MOQ : 100 Cartons

Soya Chunks Specification

Application
Suitable for Vegetarian, Vegan Recipes, Curries, Snacks

Ph Level
6.5 - 7

Protein (%)
More than 52%

Shelf Life
12 Months

Grade
Food Grade

Ingredients
Defatted Soy Flour

Preserving Compound
No Additional Preservatives

Fat Content (%)
Less than 1%

Features
Rich in Protein, Healthy Meat Substitute, Easy to Cook

Weight
200 gm / 500 gm / 1 kg (varies by pack)

Storage Instructions
Store in a cool, dry place, away from direct sunlight

Moisture (%)
Less than 7%

Product Name
Soya Chunks

Product Type
Texturized Vegetable Protein (TVP)

Form
Chunks

Taste
Neutral, Plain

Flavor
Soya

Shape
Chunk/Round

Feature
High Protein, Low Fat, Cholesterol Free

Packaging
Plastic Bag, Pouch

Usage
Cooking, Ready to Eat after Boiling

Storage Temperature
Room Temperature

Water Absorption Ratio
Approximately 2.5 times its dry weight

Energy Value (kcal/100g)
345 kcal

Cooking Time
5-10 minutes (after soaking/boiling)

Color
Light Brown

Fibre Content (%)
3%

Carbohydrate Content (%)
33%

Allergen Information
Contains Soy

Suitable for
Vegan, Vegetarian, Gluten-free Diets

Soya Chunks Trade Information

Minimum Order Quantity
100 Cartons

Packaging Details
200gm* 30box

Main Domestic Market
North India

Certifications
ISO 9001:2008 NSIC CERTIFICATE

About Soya Chunks

Our organization set a benchmark in the industry by offering a large gamut of Soya Chunks. Offered collections are free from every adulteration, fungus, infestation, musty odors and harmful constituents. This soya chunks are processed using high grade fertilizers and sophisticated technology under the supervision of experts. This array is utilized across the market for its rich source of protein, vitamins, irons, calcium, minerals and low fat content. Apart from these, soya chunks are also used for making oils.Owing to the efforts of our dedicated team of expert, we have been constantly engaged in offering the excellent quality Protein Nugget Soya Bari Chura. The assortment is one of fresh and best quality seeds. The soya bari chura is one of world healthiest food containing nutrients and protein. We maintain the best quality norms in the producing and processing of this product. We are offering this protein nugget soya bari chura in varied packaging options to our clients.This product helps to reduce cholestrol and is good for diabetic patients.Soya keema(chura) can be used as gravy thickener to enjoy rich,nutritious and delicious preparations.This product is easily digestible and can be used as protein source by ,pregnant ladies,growing kids and old age people.PROTEIN AROUND 51%,LOW IN FATS LESS THAN 1%,LOW IN SALT,LESS IN SACCHARIDES,CONTAINS NATURAL VITAMINS AND MINERALS.

Plant-Based Protein Power

Soya Chunks provide one of the highest protein values among plant-derived foods, making them an essential choice for anyone seeking to boost dietary protein. They are cholesterol free, low in fat, and naturally gluten-free, which renders them a healthy substitute for meat in vegetarian and vegan diets. Their mild flavor takes on any seasoning, allowing creativity in cooking.

Easy and Quick Preparation

Preparing Soya Chunks is simple and efficient. They need only 510 minutes soaking or boiling, during which they absorb about 2.5 times their dry weight in water, becoming soft and ready to use. This process lends well to busy lifestyles and ensures you have a nutritious ingredient on hand anytime.

Safe Storage and Long Shelf Life

Packaged in food-grade pouches, Soya Chunks have a shelf life of 12 months. For best quality, store them at room temperature in a cool, dry place away from sunlight. This helps preserve texture, flavor, and nutritional value, making them a convenient staple for the pantry.

FAQs of Soya Chunks:

Q: How do I cook Soya Chunks for use in recipes?

A: To prepare Soya Chunks, soak or boil them in hot water for 510 minutes until they absorb water and soften. Once drained, they are ready for use in curries, snacks, or salads. Their neutral flavor adapts well to different seasonings.

Q: What is the nutritional benefit of Soya Chunks?

A: Soya Chunks are rich in protein, providing over 52% protein content, and are low in fat with less than 1%. They are also cholesterol-free and contain dietary fiber, making them a nutritious option for meatless diets.

Q: When is the best time to use Soya Chunks in meal preparation?

A: Soya Chunks can be used any time you need a quick, high-protein ingredient. Given their fast cooking time of 510 minutes, theyre ideal for weeknight meals, meal prep, and adding to recipes requiring a protein boost.

Q: Where should I store Soya Chunks for maximum freshness?

A: Store Soya Chunks in a cool, dry place at room temperature, away from direct sunlight. Keep them in their original sealed packaging or an airtight container to maintain freshness and extend shelf life.

Q: What process is used to make Soya Chunks?

A: Soya Chunks are made from defatted soy flour. The flour is processed into chunks through extrusion, resulting in a product with a firm texture and neutral flavor, suitable for cooking and absorbing spices.

Q: How do Soya Chunks absorb water during cooking?

A: When soaked or boiled, Soya Chunks absorb approximately 2.5 times their dry weight in water, becoming soft and expanding in size. This feature makes them ideal for dishes where a meaty texture is desired without animal products.

Q: What are the advantages of using Soya Chunks in my diet?

A: Soya Chunks provide a meat-free source of protein, are suitable for vegan, vegetarian, and gluten-free diets, and are easy to cook. Their low fat and cholesterol-free composition supports heart health and overall wellness.

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