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Fresh Soybean
Fresh Soybean

Fresh Soybean

Fresh Soybean Specification

  • Ingredients
  • 100% Soybean
  • Fat Content (%)
  • ~18%
  • Shelf Life
  • 6-12 Months under proper storage
  • Moisture (%)
  • <13%
  • Application
  • Cooking, Oil Extraction, Food Processing
  • Protein (%)
  • ~36%
  • Grade
  • Food Grade
  • Features
  • No Preservatives, Non-GMO, Freshly Harvested
  • Weight
  • 50 kg standard packing, customizable
  • Storage Instructions
  • Store in cool, dry place, away from sunlight
  • Ph Level
  • Neutral (around 7)
  • Product Name
  • Fresh Soybean
  • Product Type
  • Natural Soybean
  • Form
  • Whole Bean
  • Taste
  • Mild, Nutty
  • Flavor
  • Natural Soy flavor
  • Shape
  • Oval/round bean
  • Feature
  • High protein, GMO free, Vegan
  • Packaging
  • Sack Bag, Bulk or Customized
  • Usage
  • Food Industry, Cooking, Edamame, Dairy Alternative, Tofu
  • Transport
  • By Road/Sea/Air as required
  • Foreign Matter
  • <1%
  • Marketed By
  • Reputed Suppliers/Producers
  • Purity
  • >99%
  • Crop Year
  • 2023-2024
  • Drying Process
  • Natural/Sun dried
  • Carbohydrate (%)
  • ~30%
  • Energy Value
  • ~446 kcal/100g
  • Color
  • Light Yellow/Green
  • Harvest Time
  • Recent Season
  • Allergen Information
  • Contains Soy
  • Size
  • Uniform, Standard
 

Fresh Soybean Trade Information

  • Main Domestic Market
  • North India
  • Certifications
  • ISO 9001:2008 NSIC CERTIFICATE
 

About Fresh Soybean

We are a unique name in the market to provide our respected clients an exclusive assortment of Fresh Soybean. Broadly enriched with protein and other minerals, the given soyabean is used in cooking either directly or in processed form. Our provided assortment is cultivated under suitable climatic condition by deft agro professionals. Prior to dispatch, it is checked on several quality norms. Accessible in various packaging options, this fresh soybean can be bought from us at market leading prices.Owing to the efforts of our dedicated team of expert, we have been constantly engaged in offering the excellent quality Protein Nugget Soya Bari Chura. The assortment is one of fresh and best quality seeds. The soya bari chura is one of worlds healthiest food containing nutrients and protein. We maintain the best quality norms in the producing and processing of this product. We are offering this protein nugget soya bari chura in varied packaging options to our clients.This product helps to reduce cholestrol and is good for diabetic patients.Soya keema(chura) can be used as gravy thickener to enjoy rich,nutritious and delicious preparations.This product is easily digestible and can be used as protein source by ,pregnant ladies,growing kids and old age people.PROTEIN AROUND 51%,LOW IN FATS LESS THAN 1%,LOW IN SALT,LESS IN SACCHARIDES,CONTAINS NATURAL VITAMINS AND MINERALS.



GMO-Free and Vegan Friendly

Our fresh soybeans are carefully selected to guarantee they are GMO-free, vegan, and free from artificial preservatives. This makes them ideal for consumers and businesses seeking high-quality, plant-based protein sources. Processed using natural sun drying, the beans retain their nutritional value, flavor, and signature nutty taste, aligning with current dietary preferences and health trends.


Quality Assurance

Sourced from reputed Indian producers, these soybeans are harvested during the recent crop year. Rigorous quality control ensures over 99% purity, less than 1% foreign matter, and uniform size and color. Food-grade standards are strictly maintained throughout handling, packaging, and transportation by road, sea, or air, preserving freshness and safety.

FAQs of Fresh Soybean:


Q: How should fresh soybeans be stored to maintain their shelf life?

A: To maximize shelf life, store fresh soybeans in a cool, dry place away from direct sunlight. Proper storage helps maintain freshness and extends usability up to 6-12 months.

Q: What is the primary benefit of consuming these soybeans?

A: These soybeans provide a high-protein, vegan source of nutrition with approximately 36% protein and 446 kcal per 100g, making them ideal for healthy diets and plant-based applications.

Q: When is the harvest season for these soybeans?

A: The soybeans are freshly harvested in the recent 2023-2024 crop year, ensuring optimal freshness and nutritional quality.

Q: Where are these fresh soybeans sourced and distributed from?

A: They are sourced from reputed suppliers and producers in India, ensuring stringent quality standards and reliable supply chains.

Q: What processes are used for drying fresh soybeans?

A: The beans undergo a natural sun drying process, which preserves their flavor, texture, and nutritional content without the use of preservatives.

Q: Can the packaging be customized according to specific requirements?

A: Yes, the packaging is available in standard 50 kg sack bags and can be customized in bulk orders to suit individual, wholesale, or industrial needs.

Q: What are the recommended uses for these soybeans in the food industry?

A: They are widely used in cooking, edamame, tofu production, dairy alternatives, and oil extraction, thanks to their mild, nutty flavor and food-grade quality.

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