High Protein Soyabean

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High Protein Soyabean Specification

Ingredients
100% Soyabean

Storage Instructions
Cool, Dry Place

Grade
Food Grade

Shelf Life
1 Year

Protein (%)
Above 45%

Moisture (%)
Max 12%

Application
Protein Supplements, Cooking, Feed

Ph Level
6.5 - 7.2

Weight
50 Kg (Standard Bag)

Fat Content (%)
18-20%

Features
Rich in Protein, Healthy, Nutritious

Product Name
High Protein Soyabean

Product Type
Soyabean

Form
Whole Grains

Taste
Natural

Flavor
Mild

Shape
Round/Bean

Feature
High Protein, Non-GMO

Packaging
PP Bag, Bulk

Usage
Food Industry, Animal Feed, Oil Extraction

Impurity Content
Less than 1%

Trans Fat
0%

Purity
99% Min

Crop Year
Current Year

Color
Light Yellow

Processing Type
Natural Dried

Allergen Information
Contains Soy

High Protein Soyabean Trade Information

Certifications
ISO 9001:2008 NSIC CERTIFICATE

About High Protein Soyabean

Keeping in mind ever-evolving demands of our respected customers, we are offering a large range of High Protein Soyabean. This processed soyabean is produced in hygienic conditions. Highly nutritious and beneficial, this assortment is rich in calories and taste andis totally safe to consume. We pack soybean in best quality packaging material to retain its purity and freshness. Broadly acclaimed for high nutritional value and impeccable quality, this is in a high demand in the global market. This high protein soyabean is also used for cultivation and ensure excellent yield potential.

Nutritional Excellence in Every Grain

Our High Protein Soyabean delivers more than 45% protein, making it a superior option for nutritional needs. Carefully harvested and processed using natural drying methods, these whole beans support a healthy diet and are ideal for protein-rich food formulations as well as animal feed.

Stringent Quality Assurance

Sourced from the current crop year, our soyabean undergoes rigorous screening for purity, maintaining impurity content under 1%. The grains are packed in bulk or PP bags to preserve quality and freshness, ensuring consistent performance for your food industry, feed, or oil extraction requirements.

FAQs of High Protein Soyabean:

Q: How should High Protein Soyabean be stored to preserve its quality?

A: High Protein Soyabean should be kept in a cool, dry environment, away from direct sunlight and moisture, to maintain its freshness and extend its shelf life up to one year.

Q: What is the process used to dry the soyabean grains?

A: The soyabean is naturally dried, avoiding the use of artificial drying methods, which helps retain its natural flavor, nutritious profile, and high protein content.

Q: When is the soyabean harvested and packed?

A: Our High Protein Soyabean is sourced from the current years crop in India, ensuring that you receive recently harvested, fresh, and high-quality grains.

Q: Where can this High Protein Soyabean be used?

A: These soyabeans are versatile and suitable for the food industry, animal feed, oil extraction, and as an ingredient in protein supplements, thanks to their high protein and nutrient content.

Q: What are the main benefits of using High Protein Soyabean?

A: The main advantages include its rich protein content, non-GMO status, 0% trans fat, and overall nutritional profile, making it a healthy addition to various food products or animal feeds.