Soya Beans

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MOQ : 100 bags Bags

Soya Beans Specification

Features
Rich in protein, Gluten-free

Ph Level
6.5-7.0

Application
Edible, Industrial, Livestock Feed

Protein (%)
35-40%

Fat Content (%)
18-20%

Moisture (%)
Max 12%

Weight
50 kg (Standard Bag)

Storage Instructions
Cool, Dry Place, Away from Moisture

Ingredients
100% Soya Beans

Shelf Life
12 Months

Grade
A

Product Name
Soya Beans

Product Type
Natural Whole Bean

Form
Solid

Taste
Bland

Flavor
Neutral

Shape
Round/Oval

Feature
High Protein, Non-GMO, Unpolished

Packaging
Jute Bags / PP Bags

Usage
Food Processing, Animal Feed, Oil Extraction

Smart TV Features
Built-in WiFi, Screen Mirroring

Refresh Rate
60 Hz

Viewing Angle
178

USB Ports
2

Remote Battery Type
AAA

Sleep Timer
Yes

Operating System
Android

Soya Beans Trade Information

Minimum Order Quantity
100 bags Bags

Delivery Time
Days

Packaging Details
5kg

Main Domestic Market
North India

Certifications
IS0 9001:2008 CERTIFIED NSIC CERTIFIED

About Soya Beans

Owing to the efforts of our dedicated team of expert, we have been constantly engaged in offering the excellent quality Protein Nugget Soya Bari Chura. The assortment is one of fresh and best quality seeds. The soya bari chura is one of worlds healthiest food containing nutrients and protein. We maintain the best quality norms in the producing and processing of this product. We are offering this protein nugget soya bari chura in varied packaging options to our clients.This product helps to reduce cholestrol and is good for diabetic patients.Soya keema(chura) can be used as gravy thickener to enjoy rich,nutritious and delicious preparations.This product is easily digestible and can be used as protein source by ,pregnant ladies,growing kids and old age people.PROTEIN AROUND 51%,LOW IN FATS LESS THAN 1%,LOW IN SALT,LESS IN SACCHARIDES,CONTAINS NATURAL VITAMINS AND MINERALS.

Exceptional Nutritional Value

Soya beans are recognized for their rich protein content, constituting 3540% of their composition. Along with high fat and fiber levels, they serve as a balanced source of energy (446 kcal/100g), making them suitable for a variety of dietary and industrial applications.

Versatile Applications

These Grade A soya beans are used extensively in food processing, animal feed, and oil extraction. Their neutral flavor and bland taste allow them to integrate seamlessly into recipes and manufacturing processes, including edible, industrial, and livestock feed sectors.

Premium Quality Assurance

We ensure our soya beans contain no more than 1% impurities and adhere strictly to non-GMO standards. They are unpolished, delivered in solid form, and packed in environmentally friendly jute or PP bags with excellent transit tolerance for reliable distribution.

FAQs of Soya Beans:

Q: How should Soya Beans be stored to maximize their shelf life?

A: Store soya beans in a cool, dry place away from moisture. Proper storage in ventilated areas ensures the beans retain their quality and freshness for up to 12 months.

Q: What is the typical usage of these Soya Beans?

A: These Grade A soya beans are commonly used in food processing, animal feed, and oil extraction due to their high protein and neutral flavor. They are also suitable for edible and industrial applications.

Q: When are the Soya Beans harvested and available for supply?

A: The harvest season for these soya beans is typically from October to January in India, ensuring fresh stock each year for distributors, manufacturers, and suppliers.

Q: Where do these Soya Beans originate, and what is their GMO status?

A: Our soya beans are sourced from India and are strictly non-GMO, ensuring safe use in food products and compliance with international standards.

Q: What benefits do these Soya Beans offer in terms of nutrition?

A: With 3540% protein, 1820% fat, and essential fiber, these beans provide substantial nutritional value. They are gluten-free and offer balanced energy, supporting both health and productivity in food and feed applications.

Q: How are Soya Beans processed for various applications?

A: Depending on usage, soya beans can be cleaned, milled, or crushed for food ingredients, feed formulas, or oil extraction. Their solid form and transit tolerance make them suitable for bulk handling and processing.

Q: Are there any allergens present in these Soya Beans?

A: Yes, soya beans contain soy, which is a recognized allergen. Products derived from these beans should be labeled accordingly to inform consumers with soy allergies.

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