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Guru Soya Bari Chura
Guru Soya Bari Chura

Guru Soya Bari Chura

Guru Soya Bari Chura Specification

  • Features
  • High Protein, Cholesterol Free, No Preservatives
  • Fat Content (%)
  • Less than 1%
  • Application
  • Used in various vegetarian recipes, as meat substitute
  • Weight
  • 200g, 500g, 1kg
  • Storage Instructions
  • Store in a cool, dry place, away from sunlight
  • Additives
  • No Artificial Additives
  • Shelf Life
  • 12 months
  • Ph Level
  • 6.5 - 7.5
  • Grade
  • Food Grade
  • Moisture (%)
  • Less than 7%
  • Protein (%)
  • Over 52%
  • Ingredients
  • Defatted Soya Flour
  • Product Name
  • Guru Soya Bari Chura
  • Product Type
  • Soya Chura
  • Form
  • Granules/Chura
  • Taste
  • Neutral
  • Flavor
  • Natural Soya
  • Shape
  • Flaky/Granular
  • Feature
  • Rich in Protein, 100% Vegetarian
  • Packaging
  • Poly Pack
  • Usage
  • Cooking, Daily Meal Preparation
  • Cholesterol
  • Zero
  • Carbohydrates
  • Approx 30g/100g
  • Allergen Information
  • Contains Soy
  • Dietary Fibre
  • Approx 17g/100g
  • Packing Type
  • Laminated Pouch/Bag
  • Color
  • Light Beige
  • Energy Value
  • Approx 350 kcal/100g
  • Trans Fat
  • Nil
  • Maximum Retail Price (MRP)
  • As per pack
  • Vegetarian
  • Yes
 

Guru Soya Bari Chura Trade Information

  • Delivery Time
  • Week
  • Packaging Details
  • 5 KG
  • Main Domestic Market
  • North India
  • Certifications
  • ISO 9001:2008 NSIC CERTIFICATE
 

About Guru Soya Bari Chura

In order to retain remarkable position in this industry, we are offering a huge spectrum of Guru Soya Bari Chura. This array contains several health benefits and is rich source of carbohydrates, proteins and other nutrients. The given bari chura is available in various packaging options as per the several requirements of the customers. Also, to maintain its aroma and freshness for long, this soya bari is packed using optimum-quality packaging material. Customers can avail this guru soya bari chura from us as per their needs at highly competitive prices.


High Protein, Natural Ingredients

Guru Soya Bari Chura provides more than 52% protein per 100g, made exclusively from defatted soya flour. With no artificial additives, preservatives, or cholesterol, it supports balanced nutrition for families and individuals alike. Its clean, natural profile makes it an ideal ingredient for boosting protein intake in vegetarian and vegan diets.


Versatile Cooking Applications

The neutral taste and flaky texture of Guru Soya Bari Chura make it an excellent addition to both traditional and creative meals. Simply soak or cook the granules as desiredperfect for curries, cutlets, salads, or as a substitute for meat in familiar recipes. Its adaptability and ease of use support convenient, nutritious meal planning.


Carefully Packed for Freshness

This soya chura is offered in food-grade, laminated poly packs to preserve freshness, protect against moisture, and maintain quality throughout its shelf life. Available in 200g, 500g, and 1kg sizes, you can select the amount that suits your household needs. Store in a cool, dry place, away from sunlight for best results.

FAQs of Guru Soya Bari Chura:


Q: How can Guru Soya Bari Chura be used in daily meal preparation?

A: Guru Soya Bari Chura can be used as a protein-rich ingredient in a variety of vegetarian dishes, including curries, stews, snacks, and salads. Simply soak the flakes in water before cooking to achieve the desired texture and incorporate them into your favorite recipes.

Q: What are the main health benefits of consuming Guru Soya Bari Chura?

A: Rich in protein (over 52%), cholesterol-free, and low in fat, Guru Soya Bari Chura is an excellent source of dietary fibre and plant-based nutrients. It aids in muscle maintenance, supports heart health, and serves as a nutritious meat alternative for vegetarians and vegans.

Q: Where is Guru Soya Bari Chura manufactured and distributed?

A: Guru Soya Bari Chura is manufactured, supplied, and distributed by trusted producers in India, ensuring quality standards and reliable packaging for consumers nationwide.

Q: What is the best process to prepare Guru Soya Bari Chura before cooking?

A: For optimal results, soak Guru Soya Bari Chura in warm water for a few minutes until it softens. Drain excess water and add the flakes to your desired dish for improved texture and taste.

Q: Does Guru Soya Bari Chura contain any artificial additives or allergens?

A: No artificial additives or preservatives are used in Guru Soya Bari Chura. However, it does contain soy and may not be suitable for people with soy allergies.

Q: How should Guru Soya Bari Chura be stored for maximum freshness?

A: Store the product in a cool, dry location away from direct sunlight, and always reseal the pack after use to maintain its freshness over the 12-month shelf life.

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