Protein Soya Keema

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MOQ : 150 Cartons

Protein Soya Keema Specification

Product Type
Vegetarian Protein

Material Type
Soya

Processing Type
Machine Processed

Taste
Spicy

Contents
Soya Protein

Shelf Life
12 Months

Feature
High Protein, Low Fat

Packaging
Poly Pack

Packaging Size
200 gm

Ingredients
Defatted Soya Flour, Spices, Edible Oil

Moisture Content
Below 8%

Preservation Method
Ambient Storage

Usage
Ideal for curries, snacks, and stuffing

Form
Granules

Allergen Information
Contains Soya

Storage Instructions
Store in a cool and dry place

Texture
Meaty

Color
Light Brown

Nutritional Value
Rich in essential amino acids

Protein Soya Keema Trade Information

Minimum Order Quantity
150 Cartons

Supply Ability
10000 Cartons Per Month

Packaging Details
200gm*20 boxes in carton

Main Domestic Market
North India

Certifications
IS0 9001:2008 CERTIFIED NSIC CERTIFIED

About Protein Soya Keema

Owing to the efforts of our dedicated team of expert, we have been constantly engaged in offering the excellent quality Protein Nugget Soya Bari Chura. The assortment is one of fresh and best quality seeds. The soya bari chura is one of worlds healthiest food containing nutrients and protein. We maintain the best quality norms in the producing and processing of this product. We are offering this protein nugget soya bari chura in varied packaging options to our clients.This product helps to reduce cholestrol and is good for diabetic patients.Soya keema(chura) can be used as gravy thickener to enjoy rich,nutritious and delicious preparations.This product is easily digestible and can be used as protein source by ,pregnant ladies,growing kids and old age people.PROTEIN AROUND 51%,LOW IN FATS LESS THAN 1%,LOW IN SALT,LESS IN SACCHARIDES,CONTAINS NATURAL VITAMINS AND MINERALS.

Rich in Essential Amino Acids

Protein Soya Keema is formulated to deliver a high protein profile, featuring all essential amino acids required for muscle repair and overall wellness. Its plant-based quality makes it an excellent choice for vegetarians and those seeking nutritious meat alternatives.

Machine Processed for Consistent Texture

To ensure a reliable and meaty texture, the product is machine processed into granules. This enhances its suitability for a range of recipes, from spicy curries to light snacks and flavorful stuffing, replicating the experience of traditional keema.

Safe and Convenient Storage

With a moisture content below 8%, Protein Soya Keema is preserved through ambient storage. Just keep the poly pack sealed in a cool, dry place, ensuring the granules maintain freshness and quality throughout the 12-month shelf life.

FAQs of Protein Soya Keema:

Q: How is Protein Soya Keema best incorporated into recipes?

A: Protein Soya Keema can be added directly to curries, snacks, and stuffing. Simply soak or cook the granules to soften, then use them as you would traditional keema for a nutritious, spicy twist in various dishes.

Q: What is the nutritional benefit of consuming Protein Soya Keema?

A: Protein Soya Keema is rich in essential amino acids and high protein content, making it a prime choice for muscle maintenance, energy, and overall health. Additionally, it contains low fat, supporting balanced nutrition.

Q: When should I use Protein Soya Keema after opening the pack?

A: It is recommended to use the contents within the shelf life period of 12 months. After opening, ensure the granules are stored in a cool and dry place to preserve freshness and quality.

Q: Where is Protein Soya Keema manufactured and distributed?

A: Protein Soya Keema is manufactured, supplied, and distributed by authorized entities across India, ensuring widespread availability for both retail and commercial use.

Q: What is the process used to make Protein Soya Keema?

A: The product is made from defatted soya flour, blended with spices and edible oil, then machine processed into light brown granules. This ensures consistent texture, taste, and nutritional value.

Q: Does Protein Soya Keema require special storage?

A: No special storage is needed. Store the product in a cool, dry place in its original poly pack. Ambient conditions are sufficient due to its low moisture content, which helps prevent spoilage.

Q: What allergens should consumers be aware of in Protein Soya Keema?

A: Protein Soya Keema contains soya as an ingredient and may not be suitable for individuals with soy allergies. Please check the ingredient list before consumption if you have dietary restrictions.

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