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Prote Nugget Soya Bari

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MOQ : 50 Cartons

Prote Nugget Soya Bari Specification

Storage Instructions
Store in a cool, dry place away from sunlight

Fat Content (%)
Max 1.0%

Moisture (%)
Max 7%

Additives
No Artificial Additives

Grade
Food Grade

Ph Level
6.8 - 7

Application
Various Vegetarian Dishes, Curries, Soups

Ingredients
Defatted Soya Flour

Protein (%)
Min 52%

Weight
200 gm, 500 gm, 1 kg, Bulk

Features
Rich in Protein, Low in Fat, No Preservatives

Shelf Life
12 Months

Product Name
Prote Nugget Soya Bari

Product Type
Texturized Soya Protein

Form
Nugget

Taste
Natural

Flavor
Soya

Shape
Round, Chunk/Nugget

Feature
High Protein, Cholesterol Free, Vegan

Packaging
Poly Pack, Cartoon Box or as required

Usage
Culinary, Cooking, Ready-to-Cook Dishes

Energy Value (kcal)
330 kcal/100g

Rehydration Ratio
1:2 (Expands after soaking in water)

Carbohydrate (%)
22%

Allergen Information
Contains Soy

Color
Light Cream

Processing Type
Extruded

Fibre Content (%)
2.5%

Texture
Firm and Spongy After Rehydration

Prote Nugget Soya Bari Trade Information

Minimum Order Quantity
50 Cartons

Supply Ability
Carton

Delivery Time
Days

Packaging Details
20 box in evert carton each box 200gm

Main Domestic Market
North India

Certifications
ISO 9001:2008 NSIC CERTIFICATE

About Prote Nugget Soya Bari

Owing to the efforts of our dedicated team of expert, we have been constantly engaged in offering the excellent quality Protein Nugget Soya Bari Chura. The assortment is one of fresh and best quality seeds. The soya bari chura is one of world healthiest food containing nutrients and protein. We maintain the best quality norms in the producing and processing of this product. We are offering this protein nugget soya bari chura in varied packaging options to our clients.This product helps to reduce cholestrol and is good for diabetic patients.Soya keema(chura) can be used as gravy thickener to enjoy rich,nutritious and delicious preparations.This product is easily digestible and can be used as protein source by ,pregnant ladies,growing kids and old age people.PROTEIN AROUND 51%,LOW IN FATS LESS THAN 1%,LOW IN SALT,LESS IN SACCHARIDES,CONTAINS NATURAL VITAMINS AND MINERALS.

High-Quality Vegan Protein

Made with defatted soya flour, Prote Nugget Soya Bari provides a minimum of 52% protein, making it a powerful meat alternative for vegetarians and vegans. Free from cholesterol and artificial additives, its a nutritious option for those seeking a healthy protein source.

Versatile Culinary Uses

Thanks to its firm, spongy texture after soaking and neutral, natural flavor, Prote Nugget Soya Bari is suitable for a variety of vegetarian recipescurry, soup, or as an ingredient in ready-to-cook meals. Its round nugget form expands upon rehydration, blending seamlessly into numerous dishes.

Simple and Convenient to Prepare

With a rehydration ratio of 1:2 (one part nugget to two parts water), Prote Nugget Soya Bari is easy to prepare. Just soak, drain, and use as required in recipes for a protein boost. Its packaging options cater to households and bulk buyers alike.

FAQs of Prote Nugget Soya Bari:

Q: How do I rehydrate Prote Nugget Soya Bari before cooking?

A: Soak the nuggets in water using a 1:2 ratio, allowing them to absorb water and expand. Once they achieve a firm and spongy texture, drain the excess water and use them as required in your recipe.

Q: What are the main ingredients of Prote Nugget Soya Bari?

A: The primary ingredient is defatted soya flour. The product contains no artificial additives or preservatives, ensuring a clean, plant-based protein source.

Q: When is the best time to use Prote Nugget Soya Bari in meal preparation?

A: Prote Nugget Soya Bari is ideal for any meal that requires a protein boost, especially vegetarian dishes such as curries, soups, and ready-to-cook recipes. Add the rehydrated nuggets during cooking for optimal texture and flavor.

Q: Where should I store Prote Nugget Soya Bari for maximum freshness?

A: Store the product in a cool, dry place, away from direct sunlight, to help extend its shelf life up to 12 months and preserve quality.

Q: What is the processing method used for Prote Nugget Soya Bari?

A: The nuggets are manufactured using the extrusion process, which gives them a firm structure, consistent shape, and helps retain important nutritional properties.

Q: How is Prote Nugget Soya Bari beneficial to my diet?

A: With a minimum of 52% protein, low fat (max 1%), and cholesterol free composition, Prote Nugget Soya Bari supports muscle health, weight management, and provides sustained energy for vegan and vegetarian diets.

Q: Is Prote Nugget Soya Bari suitable for people with allergies?

A: Prote Nugget Soya Bari contains soy, which may trigger allergic reactions in those sensitive to soy products. Always check allergen information before consuming.

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