Protein Nugget Soya Bari Chura

Name: Protein Nugget Soya Bari Chura
Brand: GURU SOYA FOODS PVT. LTD.
Price: 650 INR
Availability: InStock

Price 650 INR/ Bag

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MOQ : 25 Bags

Protein Nugget Soya Bari Chura Specification

Product Type
Soya Bari (Protein Nugget Chura)

Material Type
Soya

Processing Type
Dried

Taste
Neutral, can absorb flavors

Contents
Protein-rich soy nuggets

Shelf Life
6 Months

Feature
High Protein, Gluten Free, Vegan

Packaging
Plastic Pouch

Packaging Size
1 kg

Ingredients
Defatted Soy Flour

Allergen Information
Contains Soy

Shape
Crushed Soy Nuggets

Texture
Chunky and flaky

Usage/Application
Cooking, Ready to Cook Meals, Soups, Gravies

Color
Light Brown

Moisture Content
Maximum 7%

Nutritional Value (per 100g)
Protein 52g, Carbohydrates 33g, Fat 0.5g, Fiber 13g

Storage Instructions
Store in a cool, dry place, away from direct sunlight

Protein Nugget Soya Bari Chura Trade Information

Minimum Order Quantity
25 Bags

Supply Ability
30000 Bags Per Month

Delivery Time
Days

Packaging Details
1KG*10=10KG BAG

Main Domestic Market
North India

Certifications
IS0 9001:2008 CERTIFIED NSIC CERTIFIED

About Protein Nugget Soya Bari Chura

Owing to the efforts of our dedicated team of expert we have been constantly engaged in offering the excellent quality Protein Nugget Soya Bari Chura The assortment is one of fresh and best quality seeds The soya bari chura is one of worlds healthiest food containing nutrients and protein We maintain the best quality norms in the producing and processing of this product We are offering this protein nugget soya bari chura in varied packaging options to our clientsThis product helps to reduce cholestrol and is good for diabetic patientsSoya keemachura can be used as gravy thickener to enjoy richnutritious and delicious preparationsThis product is easily digestible and can be used as protein source by pregnant ladiesgrowing kids and old age peoplePROTEIN AROUND 51LOW IN FATS LESS THAN 1LOW IN SALTLESS IN SACCHARIDESCONTAINS NATURAL VITAMINS AND MINERALS

Superior Nutrition for Healthy Living

Offering a substantial source of plant-based protein, Soya Bari Chura supports muscle health and increases satiety. Its high fiber content contributes to digestive wellness. Since it has minimal fat and is gluten free, it suits vegan and allergy-friendly diets, making it a versatile staple in many kitchens across India.

Convenient and Quick Meal Preparation

Designed for ready-to-cook meals, these crushed soy nuggets rehydrate rapidly and soak up flavors from spices, broths, and sauces. This makes them an excellent addition to soups, curries, and gravies, enabling home cooks and chefs alike to create hearty, nutritious dishes with ease.

Safe Handling and Storage Tips

To preserve freshness, store Soya Bari Chura in a cool, dry place away from direct sunlight. The plastic pouch packaging maintains quality during transport and storage. When sealed properly, the nuggets stay fresh for up to 6 months, ensuring theyre ready for use whenever needed.

FAQs of Protein Nugget Soya Bari Chura:

Q: How should I use Protein Nugget Soya Bari Chura in my recipes?

A: You can soak or boil Protein Nugget Soya Bari Chura briefly to soften, then add it to gravies, soups, stir-fries, or any dish where you want to boost protein. Its neutral taste blends well with spices and condiments.

Q: What makes Soya Bari Chura a healthy choice for cooking?

A: With 52g protein, 13g fiber, and only 0.5g fat per 100g, Soya Bari Chura provides excellent nutrition, supporting muscle health and digestive wellness. Its gluten-free, vegan composition suits a variety of diets.

Q: When is the best time to consume Soya Bari Chura?

A: You can include Soya Bari Chura in any mealbreakfast, lunch, or dinnerthanks to its versatility and ability to absorb flavors, making dishes more protein-rich and satisfying.

Q: Where can I buy Protein Nugget Soya Bari Chura in India?

A: The product is available from distributors, manufacturers, and suppliers throughout India, typically packaged in 1 kg plastic pouches for convenient use and storage.

Q: What is the process used to make Soya Bari Chura?

A: Soya Bari Chura is produced from defatted soy flour, which is processed and dried into chunky, flaky nuggets. This method ensures high protein content and preserves the product for longer periods.

Q: How should I store this product for maximum shelf life?

A: To keep Soya Bari Chura fresh, store it in a sealed plastic pouch in a cool, dry space away from sunlight. Proper storage helps maintain quality for up to six months.