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With the valuable assistance of skilled team of experts, we are engaged in offering an extensive collection of best quality Crispro - Fresh Soya Snacks. The given superior quality array of soya snacks are hygienically processed with the aid of the best in class soya ingredients and advance techniques by our team of adept experts working with us. In the preparation of the recipe, we use superb quality chivda to make the soya snacks mixture. Crispro - fresh soya snacks are healthy and tasty, and low calorie, contains less cholesterol, and no fat.We are a unique name in the market to provide our respected clients an exclusive assortment of Crispro Soya Snacks. Soya snacks are sticks made with soya flour rather than potatoes, and these are very nutritious. It contains a best amount of certain nutrients, making them a fairly healthy snack choice. The given array of soya snacks is prepared from optimum quality food ingredients with the aid of state of the art technology. Our offered Crispro Soya Snacks are highly appreciated for their reliability and optimum quality.:
Being a leading firm in this industry, we are deeply engaged in offering a high-quality range of CrisproÃÂÂ - Soya Snacks. These are prepared from natural and pure ingredients that are procured from reliable expert and processed under hygienic conditions. Our adept experts process this snacks utilizing best quality ingredients and innovative technique. We offer theseÂ - soya snacks to the clients in moisture free and tamper proof packaging to keep them free from adulterationThis product is light in weight and is very tasty and nutritious.It contains low fats and a high protein.spices in this namkeen are very light thus making it very less acidic.any person can easily digest it .CRISPRO is not fried and oil is just used to adsorb spices on its surface.This can also be used to make raita by adding it to curd just before serving.we presently have five flavours in this product.We use EXTRUSION TECHNOLOGY for preparing these products .The cooking part is a high temperature short time process which reduces fat content in comparison to fried products which use deep frying technique.Its a step forward towards a healthy life style..